Black Angus Burger With Cheese And Grilled Green Chiles

Course : Grilling
Serves: 6
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2 pounds ground angus beef
3 medium grilled poblano peppers -- seeded, and sliced into thirds
6 slices yellow cheddar cheese
6 medium hamburger rolls
1 bunch baby red-oak lettuce
1 jar pickled red onions
1 bottle poblano pepper vinaigrette -- see * note
1 teaspoon salt -- to taste
1/4 teaspoon freshly-ground black pepper -- to taste

Preparation / Directions:

Prepare a wood or charcoal fire and let it burn down to embers. In a large mixing bowl season Angus beef with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1-inch thick disks. Grill for five minutes on each side for medium-rare. During the last five minutes top with cheddar cheese. When finished grilling, on one half of the roll place the burger and top with baby red-oak lettuce, poblano peppers, vinaigrette and pickled red onions. Serve immediately. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3602

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