Benson Coupe

Course : Grilling
Serves: 4
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1 medium apple
1 medium orange
1 medium banana
1 medium peach
1 ounce Curacao
2 ounces whipping cream -- whipped
6 scoops strawberry ice cream
6 medium pineapple rings
3 medium strawberries -- halved

Preparation / Directions:

Note: use other seasonal fruit as desired or available 1. Remove cores and pits of fruit, peel banana and cut all into 1/4 inch pieces. 2. Marinate in Curacao approximately 2 hours. Just before serving, mix in whipped cream, reserving small amount for garnish. 3. For each serving, place 1 scoop strawberry ice cream in chilled dessert glass, surround with marinated fruit salad, and top with pineapple ring and 1/2 strawberry. 4. Garnish with reserved whipped cream. Source: Dining In Portland, A Collection of Gourmet Recipes for Complete Meals from Portland's Finest Restaurants by Muriel Bevilacqua Logan and Emily Crumpacker, 1979

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