Beer-Be-Cued Chicken-Perdue

Course : Grilling
Serves: 4
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1 medium Perdue chicken -- halved
1 can beer
1 tablespoon dark molasses
1 tablespoon onion juice
2 tablespoons lemon juice
1/2 cup catsup
1 teaspoon salt

Preparation / Directions:

Make sauce of beer, molasses, onion juice, lemon juice, catsup and salt. Marinate chicken in sauce overnight. Cook on outdoor grill approximately 1 hour or until done, turning and basting with sauce every 10-15 minutes.

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