Bbq Turkey

Course : Grilling
Serves: 2
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4 large raw turkey breast slices - -- (about 1/2 inch thk)
2 tablespoons oil -- for brushing
1 recipe bayou blast -- see * note
1 cup homemade or prepared BBQ sauce
6 slices red onion rings - -- (3/4 inch thk), still intact
5 medium Roma plum tomatoes -- halved lengthwise
1 teaspoon chopped parsley -- for garnish

Preparation / Directions:

* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection. Preheat grill or light a barbecue. Brush turkey slices, tomatoes and onion rings with oil and season with Bayou Blast. Place all on grill together. Watching carefully, turn and baste turkey and vegetables with BBQ sauce. Cooking time will be very quick, about 2 minutes per side. When cooked, layer tomatoes, onions and turkey on 2 plates and drizzle with a little extra BBQ sauce. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWOR

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