Basic Marinade For Grilled Meats And Fish Saltsa Marinata

Course : Grilling
Serves: 4
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2 cups wine
1 cup olive oil
2 cloves garlic -- crushed
1 tablespoon minced fresh oregano
2 pieces bay leaves
2 medium lemons -- juice of
1/4 cup fresh parsley -- chopped.

Preparation / Directions:

Match the wine in this marinade to the meat: red wine for red meats and game and white wine for fish and poultry. Marinate fish 1 to 2 hrs. Marinate poultry and meant as long as overnight, depending upon the desired intensity of flavor. Be sure to cover and refrigerate mixture if marinating longer than 1 hour. Before grilling, bring meats or fish to room temp. Baste with marinade as they cook.

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