Barbecued Garlic Chicken

Course : Grilling
Serves: 2
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1 small chicken
4 cloves garlic -- crushed
1 teaspoon salt
1/2 medium lemon -- juiced
1/2 cup olive oil

Preparation / Directions:

1. Cut the chicken in half or quarters. 2. Mix remaining ingredients together. Reserve 1/4 cup of this sauce and rub remainder into the chicken. Let marinate 2 to 4 hours. 3. Barbecue or grill the chicken, basting frequently with reserved marinade.(Personal note: I find that 11 minutes on each side is good for a 3-3 1/2 lb chicken, grilled or broiled) 4. Serve with Garlic Sauce. SOURCE: Lebanese Cookbook, by Dawn, Elaine and Selwa Anthony, Weldon Publ.

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