Barbecued Chicken Breasts And Grilled Mushrooms

Course : Grilling
Serves: 4
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-----Chinese barbecue sauce-----
1/4 cup cilantro -- chopped
1/4 cup green onion -- chopped
2 tablespoons ginger -- minced
1/4 cup orange juice
1/4 cup oyster sauce
1/4 cup rice wine
2 tablespoons honey
2 tablespoons sesame oil
2 tablespoons chili sauce
-----chicken and mushrooms-----
4 pieces chicken breasts -- whole with skin
1/2 pound mushrooms -- shitake or Portobello
12 tortillas tortillas -- corn or wheat
1/2 cup hoisin sauce

Preparation / Directions:

Combine barbecue sauce ingredients in a bowl and stir well. Marinate chicken in half of the sauce for at least 15 min but not longer than 2 hours. Clean mushrooms. Warm tortillas. Chinese wrappers may be used instead. Grill chicken (skin side down) over medium heat for about 6 min. Brush with marinade, turn and grill other side for another 6 min or until centers are no longer pink. Cut into strips. Meanwhile, brush the mushrooms with the reserved marinade and grill until they soften, about 3 min per side. If using Portobello mushrooms, cut into strips. Serve tortillas, chicken, mushrooms and hoisin sauce for guests to assemble.

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