Barbecue Shrimp

Course : Grilling
Serves: 1
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2 pounds medium whole shrimp
3 tablespoons Worcestershire
1 1/2 sticks butter
1/2 teaspoon cayenne
1/2 cup olive oil
1 tablespoon salt
2 medium lemons
1/2 teaspoon pepper
6 cloves garlic -- pressed
1 tablespoon Italian seasoning
1 loaf French bread

Preparation / Directions:

Melt butter in a large, shallow baking pan. Add 1 1/2 squeezed lemons and everything except shrimp. Let simmer 5 minutes. Shell, clean and wash shrimp (leave shells on) and place in pan, and baste. Grill over hot coals until shrimp are pink on top, 5 minutes. Turn shrimp, salt and pepper lightly, and grill 3 more minutes. Squeeze 1/2 lemon and a few dashes Worcestershire on top and serve with French bread for dipping that great sauce.

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