Barbecue Ribs

Course : Grilling
Serves: 4
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Ingredients:

4 pounds spareribs cut to serve
1 cup brown sugar -- firmly packed
1/4 cup catsup
1/4 cup soy sauce
1 teaspoon dry mustard
1/2 cup chili sauce
1/4 cup dark rum
1/4 cup Worcestershire sauce
2 cloves garlic -- crushed
1 dash pepper
 

Preparation / Directions:

Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350F. Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate at room temperature for 1 hour. Bake at 350F30 minutes, basting with sauce, or grill 30 minutes, 4 inches above coals turning and basting.


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