Barbecue Baked Beans

Course : Grilling
Serves: 4
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1 pound navy beans -- soaked overnight
6 cups water
6 ounces bacon -- chopped
1 medium Onion -- diced
1 medium green pepper -- diced
1 medium red pepper -- diced
1 cup grill sauce
1 cup cider vinegar
2 tablespoons molasses
2 tablespoons mustard
1 cup any leftover smoked meat

Preparation / Directions:

In a saucepan cook beans with water for 2 hours. In a sauté pan, cook bacon over moderate heat. Add onions and peppers and cook until tender. Add remaining ingredients, including beans and bake at 250F for 45 minutes. Serve hot. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3626

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