Bar-B-Q Secret Thai Shrimp

Course : Grilling
Serves: 6
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Ingredients:

3 pounds black tiger shrimp -- shell on
1 bottle spicy Thai dressing
 

Preparation / Directions:

Commercial Thai Sauce preparations are available such as "President's Choice - Spicy Thai Dressing" (in Canada). In a stainless steel or ceramic bowl, marinate the Shell-on Black Tiger Shrimp (rinsed if defrosted) for 1-1/2 to 2 hours in sufficient Thai sauce to cover. Do not marinate longer or shrimp will start to cook in the marinate and take on a rubbery texture. Grill shrimp in shells over hot coals 3-4 minutes each side. The shells keep the meat moist. Serve immediately with a suitable dipping sauce


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