Bacon-Wrapped Pork and Apple Patties

Course : Grilling
Source:
Serves: 4
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Ingredients:

1 pound lean ground pork
3/4 cup quick-cooking rolled oats
1/2 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme -- crushed
1/3 cup applesauce
1 large egg -- slightly beaten
1/4 cup minced green onion
4 slices bacon
1 large tart green apple -- cored and cut in thirds
1/2 medium onion -- cut in small wedges
1 tablespoon olive oil
 

Preparation / Directions:

In a large bowl combine oats, sage, salt, pepper, and thyme. Stir in applesauce, egg and green onion; mix well. Stir in ground pork until well blended. Form into 4 patties about 3/4 to 1-inch thick. Wrap a bacon strip around each patty; secure with a toothpick. Grill or broil 4-5 minutes on each side. Meanwhile in a small skillet, cook and stir apples and onions in hot oil until tender. Sprinkle lightly with salt. Serve with patties.


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