Avocado Salsa

Course : Grilling
Source:
Serves: 1 cup
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Ingredients:

1 medium ripe avocado -- coarsely chopped
1 tablespoon finely diced red onion
1 tablespoon minced jalapeno
2 tablespoons fresh lime juice
1 teaspoon salt -- to taste
1 teaspoon freshly-ground black pepper -- to taste
 

Preparation / Directions:

Combine all of the ingredients in a bowl and season with salt and freshly ground pepper to taste. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3610


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