Australian Shrimp On The Barbie

Course : Grilling
Serves: 8
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1/2 cup butter -- melted (1 stick)
1/4 cup olive oil
1/4 cup minced fresh herbs -- (parsley, thyme and
3 tablespoons fresh lemon juice
3 large garlic cloves -- crushed
1 tablespoon minced shallot
1 teaspoon salt and pepper -- freshly
1 1/2 pounds medium large -- shrimp, unpeeled

Preparation / Directions:

Spinach leaves Lemon slices Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally. Prepare grill with medium hot coals. Thread shrimp on narrow skewers. Grill until just opaque, about 2 minutes per side. Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.

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