Anchovy-Grilled Salmon Steaks

Course : Grilling
Serves: 4
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Ingredients:

4 fillets salmon steaks
1 bunch parsley sprigs
1 medium lemon wedges
-----anchovy butter-----
6 fillets anchovy fillets
2 tablespoons milk
6 tablespoons butter
1 drop Tabasco sauce
1 dash pepper
 

Preparation / Directions:

Pre-heat the grill to high heat. Oil the grill rack and place each steak to ensure an even heat. Place a small knob of Anchovy Butter (divide a quarter of the mixture in four) on each steak. Grill for 4 minutes. Turn the steaks with a fish slice and place another quarter of the butter among the steaks. Grill on the second side 4 minutes. Reduce the heat and allow to cook for a further 3 minutes, less if the steaks are thin. Serve with a neatly arranged pat of anchovy butter on top of each steak. Garnish with parsley sprigs and lemon wedges. Anchovy Butter: Soak all the anchovy fillets in milk. Mash in a bowl with a wooden spoon until creamy. Cream all ingredients together and chill. Adapted from a recipe in "Classic Fish Dishes," by Myra Street


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