America's Cut Caribbean

Course : Grilling
Serves: 4
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4 chops thick-boneless pork loin center 1 1/2 inch
1 large red onion -- sliced
3/4 cup lime juice
1/2 teaspoon cayenne pepper

Preparation / Directions:

Combine onion, lime juice and pepper. Marinate pork in mixture, refrigerated, several hours. Prepare medium-hot coals in covered grill, banking coals on sides of grill. Remove chops from marinade, reserving marinade. Place chops on grill and grill over indirect heat 15-18 minutes, turning once. Heat marinade to boiling, serve with pork.

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