Grilling recipes

White Bean Vegetable Soup With Grilled Garlic Croutons

Course : Grilling
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

---SOUP---

2 tablespoons olive oil

1 medium Onion chopped

2 medium carrots chopped

2 medium celery chopped

6 cups chicken stock

2 teaspoons fresh thyme

2 teaspoons fresh rosemary minced

2 cans northern white beans drained and rinsed

---CROUTONS---

1 loaf baguette cut crosswise into 1/2-inch slices

2 cloves garlic peeled

1/4 cup parsley leaves

1 teaspoon salt and pepper

1/4 cup olive oil

Preparation / Directions:

Recipe by: COOK'S CHOICE SEAN and CATHY SHOW #CH1219 In a pot heat oil over medium heat and cook onions for 2 minutes. Add the chopped carrots and celery and cook for 2-3 minutes. Add chicken stock and bring to a boil. Reduce heat and simmer soup until vegetables are tender, about 10-15 minutes. Stir in the fresh herbs and white beans. Return soup to a simmer. Using a handblender puree soup to desired consistency. In a food processor or chopping bowl of Braun MultiPurpose Processor puree the garlic, parsley, salt and pepper and olive oil. Brush both sides of 12 slices of bread with garlic oil. Heat cast iron grill pan over medium high heat. Grill bread on both sides until toasted. Serve soup hot with croutons. Yield: serves 4-

White Bean Vegetable Soup With Grilled Garlic Croutons

Ingredients:

Preparation / Directions:

More Grilling Recipes