The Border Grill's Cinco De Mayo Salsa


Course : Grilling
Serves: 1
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Ingredients:


4 medium ripe roma tomatoes*

2 medium serrano chiles**

1/2 small onion -- chopped

1 medium lime -- juice of

1 teaspoon salt or to taste

1 teaspoon freshly ground pepper
 

Preparation / Directions:


*cored and chopped roughly **chopped, seeds optional Blend all ingredients.


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