Grilling recipes

Thai Pork Chops - 2

Course : Grilling
Source: National Pork Producers Council
Serves: 4

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Ingredients:

4 chops pork chops -- about 1-1/4-inches t

1 teaspoon grated lemon peel

4 cloves garlic crushed

1/4 cup grated ginger root

1 tablespoon chili powder

1/2 teaspoon ground coriander

1/2 teaspoon black pepper

1/2 teaspoon crushed red chiles

3 tablespoons water

Preparation / Directions:

Place all ingredients except pork chops in blender container; blend until smooth and spread about 2 teaspoons of paste on each chop, covering both sides. Cover chops and refrigerate for 2 to 24 hours. Prepare medium-hot grill in kettle-style covered grill. Grill chops directly over coals for 7 to 8 minutes per side. Serve immediately.

Thai Pork Chops - 2

Ingredients:

Preparation / Directions:

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