Texas-Style Honey Barbecue Rubbed Steaks |
Course : Grilling
Source: The National Honey Board
Serves: 4 |
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Ingredients:
4 fillets boneless beef top sirloin steaks 6 ounce |
1/4 cup honey |
---RUB--- |
4 cloves garlic |
2 teaspoons salt |
2 teaspoons medium-grind black pepper |
2 teaspoons ground mustard |
2 teaspoons chili powder |
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Preparation / Directions:
Rub each steak with one tablespoon of honey.
Combine remaining ingredients and rub onto steaks.
Let stand 20 to 30 minutes.
Barbecue or broil to desired degree of doneness.
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