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Tangy Red Grilled Chicken


Course : Grilling
Source:
Serves: 4
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Ingredients:


4 medium broiler-fryer chicken quarters

2 cups apple cider vinegar

1/2 cup bottled brown steak sauce

2 tablespoons prepared Russian dressing

1 teaspoon garlic salt

1/4 teaspoon coarsely ground pepper
 

Preparation / Directions:


In medium bowl, place chicken and pour vinegar over all. Cover and marinate in refrigerator at least 4 hours or preferably overnight. In small bowl, mix steak sauce and Russian dressing. Pour off and discard vinegar; sprinkle chicken with garlic salt and pepper. Place chicken on prepared grill, skin side up, about 8 inches from heat. Cook, turning and basting with sauce every 7 minutes, about 45 minutes or until fork can be inserted in chicken with ease.

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