Grilling recipes

Sweet and Sour Grilled Salmon

Course : Grilling
Source: James A. Mayberry, Lynnwood, Washington
Serves: 4

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Ingredients:

1 cup fresh mushrooms -- sliced

1 cup onion -- sliced

1 cup red or green bell peppers -- sliced

2 cloves garlic

1/2 teaspoon lemon pepper seasoning

1/4 cup water

2 pounds Alaska salmon or Halibut (1-1/2 to 2-1/2 pounds)

1 cup bottled sweet and sour sauce

Preparation / Directions:

Sauté vegetables, garlic and lemon pepper in 1/4 cup water in pan or wrap same in packet of double thickness foil and place on grill for 20 to 30 minutes. Brush or spray coat grill; place fish on, skin side down. Brush fish with sauce, cover, vent and cook about 6 to 12 minutes per inch of thickness. Do not overcook. Remove fish from grill; transfer to serving platter and top with vegetables.

Sweet and Sour Grilled Salmon

Ingredients:

Preparation / Directions:

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