Summer Steak


Course : Grilling
Source:
Serves: 4
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Ingredients:


2 teaspoons dried basil

2 teaspoons dried parsley flakes

1 teaspoon dried dillweed

1/2 teaspoon salt

1/2 teaspoon black pepper

4 fillets NY strip steaks -- 1-inch thick 12 oz
 

Preparation / Directions:


Preheat the grill to medium-high heat. In a small bowl, combine all the ingredients except the steaks. Spray both sides of the steaks with the cooking spray, then coat the steaks completely with the seasoning mixture. Grill for 12 to 14 minutes for medium, or to desired doneness, turning halfway through the cooking.


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