Grilling recipes

Spicy Orange Vinaigrette

Course : Grilling
Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3636
Serves: 3/4 cup

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Ingredients:

1 teaspoon freshly ground black pepper -- to taste

1 teaspoon salt -- to taste

1/2 cup olive oil

1 teaspoon red wine vinegar

1 teaspoon ancho chile powder

1 teaspoon Dijon mustard

2 tablespoons fresh lime juice

2 tablespoons minced red onion

1 cup fresh orange juice

Preparation / Directions:

In a saucepan over high heat, reduce the orange juice until it forms a syrup. Let the syrup cool slightly. In a blender, combine the orange syrup, onion, lime juice, mustard, chile powder, and vinegar. Blend 30 seconds. With the blender running, slowly add the olive oil until the dressing emulsifies. Season to taste with salt and pepper.

Spicy Orange Vinaigrette

Ingredients:

Preparation / Directions:

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