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Spicy Mango Ketchup


Course : Grilling
Source:
Serves: 1
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Ingredients:


1/2 teaspoon freshly-ground black pepper -- to taste

1 teaspoon salt -- to taste

1 1/2 tablespoons ground cloves

1 tablespoon ground cinnamon

2 tablespoons ground ginger

3 tablespoons chipotle puree

1 package brown sugar

1 bottle ketchup

3 cups rice wine vinegar

1 medium mango -- peeled, seeded, and diced

1 cup chopped red onion

2 tablespoons garlic chopped

1 tablespoon butter
 

Preparation / Directions:


In a sauce pan melt butter over medium heat, add garlic and onions and sweat until translucent. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 10 minutes. Season to taste with salt and pepper. Puree and store in refrigerator. May be made 1 week in advance and stored in the refrigerator. Yields: 1 quart of ketchup.

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