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Spicy Grilled Tuna


Course : Grilling
Serves: 4
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Ingredients:


2 pounds tuna fillet

1/4 cup chopped fresh cilantro

1/2 teaspoon cumin powder

1 small shallot -- minced

2 cloves garlic -- minced

1/4 cup lemon juice

1/2 teaspoon cayenne pepper

1/2 teaspoon salt

1/4 cup olive oil
 

Preparation / Directions:


In a small mixing bowl, combine olive oil, salt, cayenne, lemon juice, shallot, cumin and cilantro. Place tuna in glass or ceramic dish. Pour marinade over tuna and marinate 1 hour in refrigerator, turning once. Prepare grill and heat to medium. Brush grill with vegetable oil. Grill fish 4 to 5 minutes on each side. Garnish with cilantro sprigs and lemon wedges.

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