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Southwestern Grilled Pork Tenderloin


Course : Grilling
Serves: 6
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Ingredients:


2 whole pork tenderloins

5 teaspoons chili powder

1 1/2 teaspoons oregano

3/4 teaspoon ground cumin

2 cloves garlic -- crushed

1 tablespoon vegetable oil
 

Preparation / Directions:


In a small bowl, mix well all seasonings and vegetable oil. Rub mixture over all surfaces of tenderloins. Cover and refrigerate 2-24 hours. Grill over medium-hot coals, turning occasionally, for 15-20 minutes, until thermometer inserted reads 155-160F. Pork is done when there is still a hint of pink in the center. Slice to serve.

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