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Southwestern Fries | ||||||
Course : Grilling Source: Bobby Flay and Jack McDavid Serves: 1 |
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Ingredients:
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Preparation / Directions:Combine the chile powder, cumin and salt and set aside.
In a large saucepan over high heat, heat the peanut oil to 375F, or until a bit of potato sizzles when immersed.
Fry the potatoes in batches for about 3 minutes, or until crisp and golden brown.
Drain on paper towels.
Immediately season with the spice mixture and serve.
Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3601
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