Grilling recipes

Smoked Yellow Pepper Vinaigrette

Course : Grilling
Source: Bobby Flay and Jack McDavid
Serves: 1 cup

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Ingredients:

2 medium yellow bell peppers -- cold smoked, peeled, and seeded

1/2 medium canned chipotle

1/4 medium red onion -- coarsely chopped

3 tablespoons fresh lime juice

1/4 cup olive oil

1 teaspoon sugar

1 teaspoon salt -- to taste

1 teaspoon freshly ground black pepper -- to taste

Preparation / Directions:

In a blender, combine the peppers, chipotle, onion, and lime juice and blend. While the blender is still running, slowly add the olive oil until emulsified. Add the sugar and season with salt and pepper to taste. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3629

Smoked Yellow Pepper Vinaigrette

Ingredients:

Preparation / Directions:

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