Smoked Prime Rib - Rich Davis |
Course : Grilling
Serves: 8 |
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Ingredients:
8 pounds prime rib roast |
---Dry Rub--- |
1 cup white sugar |
1 cup brown sugar |
1/4 cup paprika |
2 teaspoons chili powder |
1/2 teaspoon cayenne pepper |
1/2 tablespoon salt |
2 teaspoons black pepper |
1 teaspoon garlic powder |
1 teaspoon onion powder |
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Preparation / Directions:
Dry rub:
Combine all ingredients. Store leftovers in an air-tight container in a cool dark place.
Place dry rub seasonings over entire roast surface.
Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250F or until a meat thermometer indicates 140F (for Med-Rare).
Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.
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