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Sesame Noodles With Thai Peanut Sauce


Course : Grilling
Serves: 4
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Ingredients:


1 pound vermicelli or thin spaghetti

3 tablespoons dark sesame oil

4 medium green onions -- cut in 1/2 inch pieces

1 piece ginger root -- pared and quartered

1/3 cup peanut butter -- (plain or chunky)

1/4 cup soy sauce

1/4 cup tap water or chicken broth

1 tablespoon rice or white vinegar

1 tablespoon salad oil

2 tablespoons sugar

1/2 teaspoon crushed red pepper
 

Preparation / Directions:


Cook spaghetti as directed; drain and rinse with cold water. Toss with 2 tablespoons sesame oil (this dish can be served cold or hot). Do not rinse with cold water if you want a hot dish, just drain. In food processor, finely chop garlic, green onions and ginger. Add remaining sesame oil and all ingredients. Process until thoroughly mixed. Top each serving of vermicelli or spaghetti with amount of desired sauce. Can be spicy.

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