Seafood Marinade For Grill |
Course : Grilling
Serves: 1 |
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Ingredients:
1 medium fish -- salmon, swordfish, shark or kabobs made of shrimp OR scallops or mixture with above |
3 medium juice 3 lemons |
1/4 cup olive oil |
2 tablespoons Dijon mustard |
1/4 cup fresh snipped dill |
1/4 teaspoon salt |
1/4 teaspoon fresh ground pepper |
1 clove garlic |
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Preparation / Directions:
Mix all ingredients well.
Marinade fish 2 hours in refrigerator.
Place fish on hot grill 8 to 14 minutes per side depending on thickness.
Baste with marinade.
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