Grilling recipes

Red Chile Marinated Quail

Course : Grilling
Source: Bobby Flay and Jack McDavid
Serves: 2

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Ingredients:

4 medium boneless quail

---red chile marinade---

2 tablespoons ground white pepper

3 tablespoons ground cinnamon

3 tablespoons ground ginger

1/2 cup brown sugar -- packed

1/4 cup red wine vinegar

2 tablespoons sesame oil

1/2 cup peanut oil

3 tablespoons ground fennel seed

1 tablespoon pureed canned chipotles

2 tablespoons ancho chile powder

Preparation / Directions:

In a medium saucepan, combine the marinade ingredients, bring to a boil, and remove from the heat immediately. Brush quail generously with spice mixture and let marinate, refrigerated, overnight. Prepare a wood or charcoal fire and allow it to burn down to embers. Remove quail from marinade, and grill for five minutes on each side. Serve. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3639

Red Chile Marinated Quail

Ingredients:

Preparation / Directions:

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