HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Red Beans and Rice with Smoked Sausage


Course : Grilling
Source:
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 pound smoked sausage -- about one pound, spl

1 teaspoon vegetable oil

1/2 cup smoked ham (3-ounces) -- diced

1/2 cup chopped onion

1 clove garlic

1/4 teaspoon hot pepper sauce -- to taste

1/2 teaspoon salt

1/8 teaspoon black pepper

1 medium tomato -- diced

2 cups chicken broth

1 cup long-grain enriched rice

16 ounces red beans -- drained
 

Preparation / Directions:


Broil or grill sausage until browned, keep warm. Meanwhile, in a large, deep skillet with tight-fitting lid, sauté ham, onion and garlic in oil until lightly browned, about 2-4 minutes. Stir in all remaining ingredients and bring to a boil. Lower heat, cover and simmer until rice is tender, about 15-20 minutes. Serve immediately with grilled sausage.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Grilling Recipes