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Quick Kippered Salmon


Course : Grilling
Source:
Serves: 4
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Ingredients:


1/4 cup salt

1 quart pure water

2 tablespoons brown sugar

2 tablespoons liquid hickory smoke

1/4 teaspoon allspice

1/4 teaspoon pepper

4 fillets Alaska salmon steaks or fillets, halibut OR cod 6 ounce
 

Preparation / Directions:


Dissolve salt and brown sugar in water. Stir in hickory seasoning, allspice and pepper. Pour this mixture into a large heavy-duty zip-lock bag or into a shallow non-corrosive dish. Add seafood and turn to coat. Marinate covered, if needed, in refrigerator for one hour. Remove from marinade and drain thoroughly. Brush seafood with oil and place on hot grill. Cook, turning once, about 6 to 12 minutes per inch of thickness. Do not overcook.

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