Grilling recipes

Pollo Con Pico De Gallo

Course : Grilling
Serves: 6

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Ingredients:

-----pico de gallo-----

1 medium tomato

1 whole jalapeno pepper

1/2 medium avocado -- peeled and seeded

1/4 cup minced red onion

1 tablespoon Kikkoman teriyaki sauce

2 teaspoons lime juice

1 1/2 teaspoons minced fresh cilantro

-----chicken-----

6 pieces chicken breast halves -- - (boneless)

1/2 cup Kikkoman teriyaki sauce

1/2 teaspoon lime peel, grated

1 tablespoon lime juice

1 clove garlic clove -- pressed

Preparation / Directions:

Prepare Pico de Gallo: Dice 1 medium tomato, 1 whole jalapeno pepper and 1/2 avocado, peeled and seeded. Combine with 1/4 cup minced red onion, 1 tablespoon Kikkoman Teriyaki Sauce, 2 teaspoons lime juice and 1 1/2 teaspoons minced fresh cilantro. Let stand at room temperature 2 hours for flavors to blend. Rinse chicken and pat dry with paper towels; place in large plastic bag. Combine remaining ingredients; pour over chicken. Press air out of bag; close top securely. Marinate 1 hour; turn bag over occasionally. Reserving marinade, remove chicken and place on grill 5 to 7 inches from hot coals. Cook 15 to 18 minutes or until chicken is tender; turn over and baste with reserved marinade occasionally. Serve with Pico de Gallo. Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces

Pollo Con Pico De Gallo

Ingredients:

Preparation / Directions:

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