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Pineapple Relish


Course : Grilling
Source:
Serves: 2 1/2 cups
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Ingredients:


1/2 cup medium-diced fresh pineapple

1/4 cup thinly-sliced red onion

1/2 medium jalapeno -- minced

1 1/2 teaspoons coarsely-chopped cilantro

1 tablespoon rice wine vinegar

1 teaspoon salt -- to taste

1 teaspoon freshly-ground black pepper -- to taste
 

Preparation / Directions:


Place the pineapple, onion, jalapeno, cilantro, lime juice, and vinegar in a mixing bowl and mix well with a plastic spatula. Season to taste with salt and pepper. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3638

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