Grilling recipes

Pineapple Chicken Kabobs

Course : Grilling
Serves: 4

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Ingredients:

1 medium pineapple peeled and cut in 1 1/2 inch pieces

2 medium walla walla onions -- cut in half, then into 8 wedges like a pie

1 medium red bell pepper -- cut into 1-inch pieces

1 medium yellow bell pepper -- cut into 1-inch pieces

1 medium green bell pepper -- cut into 1-inch pieces

4 medium chicken breast halves -- cut into 1-inch cubes

2 tablespoons olive oil

1/2 teaspoon garlic salt

1/2 teaspoon poultry seasoning

1/8 teaspoon ground tellicherry peppercorns

14 skewers bamboo skewers

---CHUTNEY GLAZE---

1/2 cup peach chutney

2 tablespoons teriyaki sauce and marinade

Preparation / Directions:

1. Place pineapple, onion wedges and pepper pieces on a large plate. 2. Place the chicken breast cubes in a small bowl, drizzle with oil and sprinkle with garlic salt, poultry seasoning and pepper. Stir around to coat chicken with seasoning and oil. 3. Skewer chicken, pineapple and bell pepper pieces. 4 Mix chutney and teriyaki sauce with a basting brush. 5. Grill kebabs until chicken is completely cooked and no longer pink. Hint: We also make kabobs with steak cut into 1-inch cubes. We alternate onion with the meat pieces. I love the Greek seasoning from Penzeys which I sprinkle over the meat along with olive oil. It is the easiest dinner ever.

Pineapple Chicken Kabobs

Ingredients:

Preparation / Directions:

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