Grilling recipes

Pineapple Burgers

Course : Grilling
Serves: 1

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Ingredients:

2 pounds ground beef

3 tablespoons Italian dressing

1 teaspoon salt

1/4 teaspoon pepper

15 ounces pineapple slices -- drained

8 slices bacon

3/4 cup barbecue sauce

1/4 cup brown sugar -- firmly packed

1/4 cup honey

1 tablespoon lemon juice

Preparation / Directions:

Mix ground beef and Italian dressing, salt and pepper. Shape into 8 patties. Press pineapple slice into each patty. Wrap with a slice of bacon and secure with wooden toothpick. Mix remaining ingredients. Place patties in glass 13 x 9 dish. Pour barbecue sauce mix on patties. Cover and refrigerate for 2 hours. Grill patties, pineapple side down, about 10 minutes. Turn, brush with sauce. Grill another 10 minutes. Heat remaining sauce to serve with burgers.

Pineapple Burgers

Ingredients:

Preparation / Directions:

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