Grilling recipes

Pepper Beef Kabobs

Course : Grilling
Source: Beef Industry Council
Serves: 4

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Ingredients:

1 pound beef sirloin steak -- ( 1 inch thick)

2 tablespoons oil

1 tablespoon fresh lemon juice

1 tablespoon water

2 teaspoons Dijon mustard

1 teaspoon honey

1/2 teaspoon dried oregano

1/4 teaspoon pepper

1 medium green -- yellow, or red bell pepper, cut into 1 inch

8 large mushrooms

Preparation / Directions:

Cut steak into 1 inch pieces. Whisk together oil, lemon juice, water, mustard, honey, oregano, and pepper in large bowl; add beef, bell pepper, and mushrooms, stirring to coat. Alternately thread pieces of beef, bell pepper, and mushrooms on each of 4 12-inch skewers. Place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Grill kabobs over medium coals for 8 to 11 minutes for rare to medium, turning occasionally. Season with salt, if desired.

Pepper Beef Kabobs

Ingredients:

Preparation / Directions:

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