Pacific Rim Honey-Barbecued Fish |
Course : Grilling
Source: The National Honey Board
Serves: 4 |
|
| |
Ingredients:
1/4 cup honey |
1/4 cup chopped onion |
2 tablespoons lime juice |
2 tablespoons soy sauce |
2 tablespoons hoisin sauce |
2 cloves garlic |
1 medium jalapeno pepper -- seeded and minced |
1 teaspoon minced fresh gingerroot |
4 fillets swordfish steaks or other firm white fish 4 ounce |
|
| |
Preparation / Directions:
Combine all ingredients except swordfish in small bowl; mix well. Place fish in shallow baking dish; pour marinade over fish. Cover and refrigerate 1 hour. Remove fish from marinade.
Grill over medium-hot coals or broil fish about 10 minutes per inch of thickness or until fish turns opaque and flakes easily when tested with fork.
|
|
|
|
|
|
