Grilling recipes

Course : Grilling
Source: Marius Johnston
Serves: 4

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Ingredients:

---basting sauce---

2 sticks butter

1/4 cup lemon juice

2 teaspoons celery salt

2 teaspoons garlic powder

2 teaspoons white pepper

2 teaspoons paprika

2 teaspoons onion powder

Grill over indirect heat (coals on opposite side of grill). Baste every 45 min or so. Source: This from the "All-American Grill Book"