Marinated Sirloin Of Lamb with Garlic, Yogurt, Mint and Pepper |
Course : Grilling
Source: Bobby Flay and Jack McDavid
Serves: 1 |
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Ingredients:
2 chops lamb sirloins |
8 ounces plain yogurt |
4 cloves garlic -- minced |
1/2 cup chopped poblano peppers |
1/4 cup chopped fresh mint |
1 bunch mint sprigs -- for garnish |
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Preparation / Directions:
Mix the yogurt, cloves, peppers and mint. Spread this mixture all over the lamb in a mixing bowl and let sit in refrigerator overnight.
Grill over high heat 5 minutes on first side and 4 minutes on reverse side. Remove from heat and let sit 5 minutes. Slice and serve with fresh mint sprigs.
Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3623
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