Marinated Flank Steak - 3


Course : Grilling
Serves: 4
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Ingredients:


1 cup consomme -- or

1 cup beef bouillon

1 cup red wine

2/3 cup soy sauce

1/2 cup green onions -- sliced

1 cup garlic -- minced

2 tablespoons lime juice

2 tablespoons brown sugar
 

Preparation / Directions:


Score steak on both sides in 1-1/2" squares. Marinate in other stuff 8 hours in refrigerator. Grill to desired degree of doneness. Slice across grain into thin slices.


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