Jerk Beef |
Course : Grilling
Source: Frank Boyer
Serves: 1 |
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Ingredients:
2 pounds beef, diced in 1 inch cubes |
1 tablespoon soy sauce |
2/3 cup crushed tomatoes |
5 ounces onions -- chopped |
1 1/2 ounces green onions -- chopped |
1 ounce banana peppers -- chopped |
1 1/2 teaspoons garlic -- minced |
2 1/2 teaspoons black pepper |
1 teaspoon Tabasco sauce |
2 teaspoons allspice |
1/2 teaspoon salt |
1/2 teaspoon thyme |
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Preparation / Directions:
Trim fat from meat. Mix all other ingredients.
Marinate meat in mixture 24 hours in fridge. Drain most of marinade.
Sauté meat with a little of marinade until brown and cooked.
[Recipe Editor, you can also thread the beef on bamboo or metal skewers and grill over medium hot coals on the grill.
Serve with fluffy white rice.
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