J and R's Barbecued Chicken |
Course : Grilling
Source: Marius Johnston
Serves: 1 |
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Ingredients:
4 pound chicken -- split |
1 teaspoon salt and pepper |
---BASTING SAUCE--- |
1/2 cup butter |
1/8 cup lemon juice |
1 teaspoon celery salt |
1 teaspoon garlic powder |
1 teaspoon white pepper |
1 teaspoon paprika |
1 teaspoon onion |
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Preparation / Directions:
The last time I did it I split a 4 lb. chicken and salt and peppered it first thing before firing up the smoker and making the basting sauce.
Bring basting sauce slowly to a boil and take off heat.
I smoked it at 225 - 250F for 4 hours. I basted it about every hour and also added a foil packet of mesquite chips to the coals (mostly mesquite with some Kingsford thrown in).
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