Grilling recipes

Honey-Lime Salmon Kabobs

Course : Grilling
Source: Steve Aberle, Girdwood, Alaska
Serves: 4

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Ingredients:

1 pound Alaska salmon fillets or steaks (up to 1-1 -- skinned and boned

1/2 cup vegetable oil

1 large lime -- juice only

2 teaspoons grated lime zest

2 tablespoons honey

2 tablespoons fresh cilantro -- chopped

1 tablespoon fresh grated ginger

1/2 teaspoon salt

1/2 teaspoon pepper

1 medium red bell pepper -- cut in 1 1/2 inch pieces

1 medium green bell pepper -- cut in 1 1/2 inch pieces

12 large mushrooms

1 medium onion -- cut in 1 1/2 inch pieces

1 medium zucchini -- cut in 1/2 inch slices

Preparation / Directions:

Cut salmon into 1-1/2 inch squares. Blend together oil, lime juice, lime zest, honey, cilantro, ginger, salt and pepper. Divide marinade, reserving 1/4 cup for basting. Marinate salmon cubes in remaining mixture for 1 hour, turning occasionally. Skewer salmon and vegetables alternately on heat-proof skewers. Grill on oiled, heated grill, about 5 minutes per side, basting with reserved marinade. Do not overcook.

Honey-Lime Salmon Kabobs

Ingredients:

Preparation / Directions:

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