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Honey Mustard Chicken


Course : Grilling
Serves: 1
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Ingredients:


2 pounds boneless chicken parts -- (may use bone in parts)

2 tablespoons honey

2 tablespoons Dijon mustard

2 tablespoons melted margarine

1 teaspoon basil leaves

1/2 teaspoon California style blend garlic powder
 

Preparation / Directions:


Preheat grill for direct-heat cooking. Place chicken on grill rack. Combine remaining ingredients. During last 3-4 minutes per side of grilling time, brush chicken with sauce. Source: McCormick*/Schilling recipe card

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