Herb and Garlic Grilled Vegetable Platter |
Course : Grilling
Source: Lawry's
Serves: 6 |
|
| |
Ingredients:
2 medium zucchini thick sliced |
1 small onion -- cut into wedges |
12 medium mushroom caps or small Portabella mushroom -- cut into wedges |
1 medium Japanese eggplant -- thick sliced |
1 medium assorted chunks of bell peppers (red green yellow) |
1 cup Lawrys Herb and Garlic Marinade with Lemon |
|
| |
Preparation / Directions:
In large resealable plastic bag, combine all ingredients and marinate in refrigerator for 30 minutes or overnight.
Either thread onto skewers or place vegetables in grill basket to grill until tender.
Or may cook in skillet until browned and tender.
Or may broil or oven roast at 450F until tender.
Description:
"A colorful array of vegetables arranged on a colorful platter looks great on any buffet!"
|
|
|
|
|
|
