Preparation / Directions:
Combine first 8 ingredients in a saucepan; bring to a boil. Reduce heat, and simmer 5 minutes; let cool. Pour mixture into a shallow dish; add chicken, tossing gently to coat.
Cover and marinate at least 1 hour in the refrigerator, stirring mixture occasionally.
Remove chicken from marinade, reserving marinade. Alternate chicken, pineapple, green pepper, mushrooms and tomatoes on 12 (7-inch) skewers.
Grill over hot coals 20 minutes or until done, turning and basting frequently with marinade. Serve over hot cooked rice.
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